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Red cabbage - sprouting seeds
Eco seeds
Brassica oleracea L. var. capitata rubra
2.01€
Ex Tax: 1.65€
Ex Tax: 1.65€
Red Cabbage microgreens - seeds for growing (Brassica oleracea var. capitata rubra).
Sprouts are a very valuable and healthy food product.
In germinated seeds, several times more vital substances are formed than in a grown plant.
Young sprouts can be added to salads, made sandwiches with them. They will help diversify the second courses - so the food will not only be healthy, but also more varied.
Suitable for decorating meat dishes and salads.
Germinating seeds for microgreening is easy.
First, they should be thoroughly rinsed, placed in a container for germination and filled with water (water should cover the seeds, and its volume should be 3-4 times the volume of seeds).
Seeds should be soaked in water for 4-12 hours (depending on their size) until they swell. Then drain the water.
Store swollen seeds without water in a covered container so that they do not dry out before germination.
You need to germinate seeds from 2 to 10 days (depending on the variety).
At least twice a day, germinating seeds should be moistened (filled with water and drained again).
Grow overgrowths of germinated seeds in the light. Cut off the seedlings and squeeze the juice out of them.
Sprouts are a very valuable and healthy food product.
In germinated seeds, several times more vital substances are formed than in a grown plant.
Young sprouts can be added to salads, made sandwiches with them. They will help diversify the second courses - so the food will not only be healthy, but also more varied.
Suitable for decorating meat dishes and salads.
Germinating seeds for microgreening is easy.
First, they should be thoroughly rinsed, placed in a container for germination and filled with water (water should cover the seeds, and its volume should be 3-4 times the volume of seeds).
Seeds should be soaked in water for 4-12 hours (depending on their size) until they swell. Then drain the water.
Store swollen seeds without water in a covered container so that they do not dry out before germination.
You need to germinate seeds from 2 to 10 days (depending on the variety).
At least twice a day, germinating seeds should be moistened (filled with water and drained again).
Grow overgrowths of germinated seeds in the light. Cut off the seedlings and squeeze the juice out of them.
Sprouts: Red Cabbage.
Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
